Beef Kabob Spinach Salad

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1/4 cup(s) packed brown sugar

4 teaspoon(s) white vinegar

2 teaspoon(s) chili powder

1 teaspoon(s) salt

1 teaspoon(s) canola oil

1/2 to 1 teaspoon(s) hot pepper sauce

2 pound(s) beef top sirloin steak, cut into 1-inch cubes

1 cup(s) (8 ounces) plain yogurt

1/3 cup(s) chopped green onions

1 garlic clove, minced

1 10-ounce package(s) fresh baby spinach

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