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Spiced Mocha Chocolate Cookies

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dessert low carb vegetarian

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Ingredients

1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies

1/4 cup Smucker's® Sweet orange marmalade

1/2 cup Fisher® Chef's Naturals® Chopped pecans

1/2 cup Pillsbury BEST® Unbleached flour

OR Pillsbury BEST® All Purpose flour

1/4 cup Hershey's® baking cocoa

2 tablespoons instant coffee granules

1 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon ground allspice

1/4 teaspoon ground red pepper (cayenne)

24 chocolate-covered espresso beans

1/2 cup powdered sugar

1 to 2 tablespoons milk

1 tablespoon Hershey's® baking cocoa

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