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Roasted Brussels Sprouts

4 faves
Nutrition per serving    (USDA % daily values)
CAL
71
FAT
23%
CHOL
0%
SOD
0%

Comments

Delicious!
Tathiana Cespedes   •  9 Jan   •  Report
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Ingredients for 4 servings

6 cups brussels sprouts, halved and ends trimmed

2 tablespoons olive oil

salt and freshly ground pepper

parmesan reggiano

lemon wedges for garnishing (optional)

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