Sautéed Chicken With Corn And Edamame

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Details

8 Ingredients

• 4 ozs sliced bacon
• 1 Tbsp olive oil
• 4 6-oz boneless, skinless chicken breasts
• 3/4 tsp kosher salt
• 1/2 tsp black pepper
• 1 large red onion, thinly sliced
• 2 cups frozen shelled edamame, thawed
• 1 1/2 cups corn kernels, fresh (from 2 ears) or frozen