Sautéed Chicken With Corn And Edamame

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Had this last night, and dropped the bacon. Was amazing!
a4b3b6061c88   •  24 Dec   •  Report
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4 ounces sliced bacon

1 tablespoon olive oil

4 6-ounce boneless, skinless chicken breasts

3/4 teaspoon kosher salt

1/2 teaspoon black pepper

1 large red onion, thinly sliced

2 cups frozen shelled edamame, thawed

1 1/2 cups corn kernels, fresh (from 2 ears) or frozen

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