Curried Cauliflower And Green Bean Salad With Lemon Yogurt

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One 2 1/4-pound head of cauliflower, cut into 1-inch florets

1 red onion, cut into thin wedges

1/4 cup extra-virgin olive oil

Salt and freshly ground pepper

1/2 pound green beans, cut into 2-inch lengths

1 tablespoon vegetable oil

2 slices of white sandwich bread, torn into small pieces

1 teaspoon mild curry powder, such as Madras

1 cup fat-free, Greek-style plain yogurt

1 tablespoon fresh lemon juice

1/2 cup chopped cilantro

1 garlic clove, finely grated

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