Fresh Spring Rolls

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Martha Stewart


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1/2 pound thin Vietnamese rice vermicelli

8 (8 1/2-inch) rice papers

8 large lettuce leaves, such as frisee, butter, or red oak

1/2 cup cilantro leaves

1/2 cup mint leaves

8 large shrimp, cooked, peeled, and halved lengthwise

24 fresh chives

Fish Sauce Dip (Nuoc Cham), for serving

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