Brisket Pan Gravy And Biscuits

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
844
FAT
133%
CHOL
125%
SOD
147%

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Ingredients for 4 servings

2 large biscuits, store-bought or homemade

1 pot with "debris" from cooking Brisket

3/4 cup chicken stock or water

4 eggs

2 tablespoons butter

Splash of heavy cream

Couple drops of hot sauce

Salt and freshly ground black pepper

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