Champagne-Poached Cornish Game Hens With Artichokes, Potatoes, Spring Onions And Roasted Garlic

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
728
FAT
108%
CHOL
100%
SOD
44%

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Ingredients for 2 servings

2 cups Swanson® Chicken Stock (Regular or Unsalted)

1 cup champagne or other sparkling wine

1/2 cup black truffle juice

1 large leek, chopped (about 1 cup)

2 stalks celery, chopped (about 1 cup)

1 large carrot, chopped (about 1/2 cup)

2 cloves garlic, minced

2 sprigs fresh lemon thyme leaves

1 Cornish game hen (about 1 1/2 pounds) or poussin (baby chicken)

2 artichoke hearts, cooked and sliced (about 1/2 cup)

1/4 cup diced cooked potato

2 green onions, diagonally sliced (about 1/4 cup)

6 cloves roasted garlic

1 tablespoon unsalted butter

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