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Chocolate Cannolis

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gluten free vegetarian italian christmas italian

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Ingredients

16 square wonton skins

2 tablespoons butter

1 teaspoon butter

1 teaspoon ground cinnamon

1 container (16 ounces) whole milk ricotta cheese

1/2 cup confectioners' sugar

1 teaspoon vanilla extract

4 tablespoons miniature semisweet chocolate chips

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