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Pizzette With Goat Cheese And Ricotta

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Epicurious
Related tags
fingerfood low carb nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
44
FAT
10%
CHOL
3%
SOD
2%

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Ingredients for 30 servings

4 ounces soft fresh goat cheese

1/3 cup whole-milk ricotta cheese

3 tablespoons olive oil, divided

2 tablespoons finely chopped fresh basil

1 teaspoon finely grated lemon peel

Pizza dough

12 ounces small red, yellow, and orange cherry tomatoes, halved

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