Sweet Potato Muffins

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1/2 cup Sucanat (unrefined evaporated cane juice)

1/3 cup coconut oil

2 tsp. milled chia seeds

2 Tbsp. almond milk

1 tsp. pure vanilla extract

1/2 cup pureed sweet potato (I used canned)

1 cup all-purpose gluten-free flour

1 tsp. cinnamon

1 tsp all spice

1/4 tsp. sea salt

1/2 tsp. baking soda

1/4 tsp. baking powder

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