Green Chile Sopes With Chipotle Mayonnaise, Shrimp, And Pineapple Slaw

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1 (7-ounce) can chipotle chiles in adobo sauce

2 tablespoons low-fat mayonnaise

2 teaspoons fresh lime juice

1/8 teaspoon salt

1 garlic clove, minced

2 1/2 cups very thinly sliced green cabbage

3/4 cup (1/2-inch) cubed fresh pineapple

1/2 cup vertically sliced onion

1/2 cup thinly sliced green onions

1/3 cup julienne-cut radishes (about 2 large)

1/4 cup shredded carrot

1/4 cup finely chopped fresh cilantro

2 teaspoons white vinegar

1 poblano chile

1/8 teaspoon freshly ground black pepper

16 medium shrimp, peeled and deveined (about 1/2 pound)

Cooking spray

1 (15-ounce) can pinto beans, undrained

2 cups masa harina

1 1/4 cups water

1/2 teaspoon salt

2 tablespoons peanut oil, divided

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