Sweet And Hot Mango Chutney With Cumin-Dusted Pita Wedges

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Self Magazine

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Ingredients

2 cups diced fresh mango

1/2 cup raisins

1/4 cup minced red onion

1 habañero chile, cored, seeded and minced, or 1/8 tsp cayenne pepper

1 tablespoon light brown sugar

2 tablespoons cider vinegar

Vegetable-oil cooking spray

4 whole-wheat pitas

1 to 2 teaspoons ground cumin

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