Sun-Dried Tomato And Arugula Pizza

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4 cups all-purpose flour, plus more for dusting

1 tablespoon sugar

1 teaspoon active dry yeast

1 1/4 cups warm water

3 tablespoons extra-virgin olive oil

1 teaspoon salt

32 sun-dried tomato halves (not oil-packed)

4 garlic cloves, chopped

1/3 cup extra-virgin olive oil

1 pound fresh mozzarella, thinly sliced

Salt and freshly ground pepper

2 cups packed baby arugula

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