Pepperoni, Onion, And Olive Pizza

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1 pound refrigerated fresh pizza dough

Cooking spray

1 tablespoon yellow cornmeal

1/2 cup lower-sodium marinara sauce (such as McCutcheon's)

1/2 cup thinly sliced sweet onion

2 ounces pepperoni slices

10 ni├žoise olives, pitted and halved lengthwise

3/4 cup (3 ounces) preshredded reduced-fat Italian-blend cheese

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