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Italian Vegetable Salad With Creamy Garlic Dressing

1 fave
Nutrition per serving    (USDA % daily values)
CAL
175
FAT
52%
CHOL
37%
SOD
3%

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Ingredients for 8 servings

2 medium fennel bulbs

1/4 head cauliflower, broken into large florets

1/2 pound asparagus, trimmed

3 large egg yolks

1 garlic clove, grated (use a Microplane)

2 flat anchovy fillets in oil, chopped

1 teaspoon Dijon mustard

1 tablespoon plus 1 teaspoon fresh lemon juice

1/2 cup vegetable oil

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