Passover Fava Bean Soup

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Washington Post


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1 tablespoon olive oil

3/4 to 1 pound short ribs cut as flanken*

1 large onion, cut into 1/2-inch dice

1 large tomato, cut into 1/2-inch dice

4 to 6 cups water

4 medium potatoes (any kind), peeled and diced

3 pounds shell-on fava beans (about 12 ounces shelled) or 16 ounces frozen lima beans


Freshly ground black pepper

1 bunch stemmed cilantro, with few sprigs reserved for garnish

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