Passover Fava Bean Soup

More from this source
Washington Post

Comments

Add a comment

Ingredients

1 tablespoon olive oil

3/4 to 1 pound short ribs cut as flanken*

1 large onion, cut into 1/2-inch dice

1 large tomato, cut into 1/2-inch dice

4 to 6 cups water

4 medium potatoes (any kind), peeled and diced

3 pounds shell-on fava beans (about 12 ounces shelled) or 16 ounces frozen lima beans

Salt

Freshly ground black pepper

1 bunch stemmed cilantro, with few sprigs reserved for garnish

You might also like

Spiced Fava Bean Soup With 
Rice And Tomato
Bon Appetit
Dried Fava Soup With Mint And Guajillo Chiles R...
101 Cookbooks
Spring Quinoa Bibimbap With Asparagus, Fiddlehe...
Closet Cooking
Fava Bean Soup With Carrot Cream
Epicurious
Springtime Minestrone
BBC Good Food
Sopa De Habas (Fava Bean Soup)
Saveur
Moroccan Chickpea Soup
BBC Good Food
Broad Bean, Yogurt & Mint Soup
BBC Good Food
Bulgur And Fava Bean Soup
Food & Wine
Three Bean Soup
BBC Good Food