Japanese Cold Noodles

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
127
FAT
1%
CHOL
0%
SOD
81%

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Ingredients for 6 servings

2 cups unseasoned dashi (Japanese soup stock)

5 tablespoons usukuchi shoyu (Japanese light soy sauce)

3 tablespoons sugar

2 tablespoons mirin (Japanese sweet rice wine)

1 1/2 shoyu (Japanese soy sauce)

3 bundles somen (thin white wheat noodles), paper wrapping discarded

Accompaniments: finely grated peeled fresh ginger; minced scallion; shredded fresh shiso leaves; sesame seeds

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