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Slow-Cooked Carnitas Tacos

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Ingredients

2 lb boneless country-style pork ribs or pork shoulder cut into 1.5-inch pieces

2 tsp salt

2 tsp black pepper

2 tsp dried oregano

1/2 large onion, cut into 4 pieces

1 x avocado, halved, pitted, sliced

Cilantro

Corn Tortillas

Salsa of choice

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