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Chicken Tetrazzini

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main-dish low carb nut free dinner

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Ingredients

2 teaspoons butter

1 tablespoon butter

1 1/4 cups (4 1/2 ounces) whole wheat rotelle or other short pasta

2 1/4 cups chicken broth

1/4 cup dry white wine or chickenbroth

1 bay leaf

4 boneless, skinless chicken breast halves (6 ounces each), cut crosswise into 1/4"-wide strips

8 large mushrooms (8 ounces), sliced

1/2 cup heavy cream

2 tablespoons cornstarch

2 tablespoons water

1 1/2 teaspoons water

1/4 teaspoon ground black pepper

2/3 cup grated Parmesan cheese

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