Pork Tenderloin With Smoky Espresso Rub

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1 tablespoon brown sugar

1 1/2 teaspoons Spanish smoked paprika

1 teaspoon garlic powder

1 teaspoon instant espresso granules or 2 teaspoons instant coffee granules

1/2 teaspoon salt

1/2 teaspoon onion powder

1/2 teaspoon coarsely ground black pepper

1 (1-pound) pork tenderloin, trimmed

Cooking spray

1 teaspoon olive oil

1/2 cup water

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