Chilled Corn And Crab Salad

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2 tablespoons olive oil

3 cups fresh corn kernels (from about 6 ears of corn)

1 small red onion, finely chopped (about 1/2 cup)

2 tablespoons fresh lemon juice

Pinch of sugar

1 teaspoon minced, seeded hot red chile, such as red Thai chile

3 ounces lump crabmeat (about 3/4 cup)

1 tablespoon coarsely chopped fresh basil, plus small leaves for garnish

1/2 teaspoon coarse salt

Freshly ground pepper, to taste

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