Barbecued Pork With Sage, Lemon & Prosciutto

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
169
FAT
40%
CHOL
25%
SOD
5%

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Ingredients for 8 servings

juice of 3 lemons , zest finely grated

3.0 tbsp fresh sage leaves, roughly chopped

3 x 350-450g/12oz-1lb pork tenderloins , trimmed of any fat

50.0g butter , chilled and cut into thin slices

85.0g pack of prosciutto

sage sprigs, to garnish

oil for brushing

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