Eggplant With Buttermilk Sauce

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
331
FAT
82%
CHOL
3%
SOD
9%

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Ingredients for 4 servings

2 large and long eggplants

1/3 cup olive oil

1 1/2 teaspoons lemon thyme leaves (regular thyme will do), plus a few whole sprigs to garnish

Maldon sea salt and black pepper

1 pomegranate

1 teaspoon za'atar

9 tablespoons buttermilk

1/2 cup Greek yogurt

1 1/2 tablespoons olive oil, plus a drizzle to finish

1 small garlic clove, crushed

1 pinch salt

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