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Chopped Beet Salad With Feta And Pecans

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Martha Stewart
Related tags
salad gluten free vegetarian thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
185
FAT
29%
CHOL
4%
SOD
19%

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Ingredients for 12 servings

1/2 cup pecans

4 bunches small beets (16 to 20 beets)

3 tablespoons cider vinegar

3 tablespoons olive oil

4 ounces feta cheese, crumbled

2 tablespoons freshly chopped flat-leaf parsley, plus sprigs for garnish

Coarse salt and freshly ground pepper

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