Fall-Off-The-Bone Ribs In Barbecue Sauce

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Ingredients

3 lb (1.5 kg) pork back_ribs (2 racks)

4 tsp (20 mL) mesquite or Cajun_seasoning

2 cups (500 mL) ketchup

1/2 cup (125 mL) wine_vinegar

2 tbsp (25 mL) granulated_sugar

2 tbsp (25 mL) Worcestershire_sauce

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