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Chocolate Zucchini Bread

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Land O Lakes
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brunch low carb vegetarian memorial day

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Ingredients

1 cup Land O LakesĀ® Butter

4 (1-ounce) squares semi-sweet baking chocolate

1 1/2 cups sugar

1 1/2 cups shredded unpeeled zucchini

4 Land O LakesĀ® All-Natural Eggs, slightly beaten

1 teaspoon vanilla

1 3/4 cups all-purpose flour

1/2 cup chopped walnuts

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon baking soda

1/8 teaspoon ground cloves

1/4 cup white baking chips, melted*

2 teaspoons vegetable oil

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