Oven-Barbecued Chicken

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
400
FAT
82%
CHOL
58%
SOD
45%

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Ingredients for 6 servings

3- to 3 1/2-pound cut-up broiler-fryer chicken

3/4 cup chili sauce

2 tablespoons honey

2 tablespoons soy sauce

1 teaspoon ground mustard (dry)

1/2 teaspoon prepared horseradish

1/2 teaspoon red pepper sauce

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