Tuna Steak With Red Wine Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
478
FAT
84%
CHOL
75%
SOD
6%

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Ingredients for 4 servings

2 to 3 sprigs parsley

1 cup red wine

Salt and pepper

Small bunch tarragon

1/4 cup cold unsalted butter

4 tuna steaks (about 1 1/4 pounds)

2 shallots

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