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Lamb Sausage With A Lentil Ragu Recipe

Nutrition per serving    (USDA % daily values)
CAL
1936
FAT
418%
CHOL
286%
SOD
425%

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Ingredients for 4 servings

2 teaspoons chili powder

2 cups veal reduction

2 1/2 tablespoons paprika

2 tablespoons chopped fresh thyme

1 tablespoon salt

1 tablespoon dried oregano

1 cup cooked brown lentils

1 cup peeled, seeded and chopped tomatoes

2 whole eggs

2 tablespoons olive oil

Salt and black pepper

1 tablespoon dried thyme

4 tablespoons chopped basil

1 tablespoon chopped chives

2 teaspoons chopped fresh basil

1 tablespoon minced garlic

2 teaspoons chopped fresh thyme

3 pounds lamb butt

2 cups creamy, cheese grits in a saucepan on the stove, hot

4 tablespoons minced shallots

4 tablespoons minced garlic

1 tablespoon cayenne pepper

1 tablespoon chopped parsley

2 tablespoons garlic powder

4 teaspoons Essence, recipe follows

1 tablespoon black pepper

Long chives

2 tablespoons salt

2 tablespoons minced shallots

1 tablespoon onion powder

4 teaspoons cumin

1/4 cup chopped green onions

12 turns black pepper

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