Slow Cooker Hearty Beef Stew

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
484
FAT
46%
CHOL
48%
SOD
32%

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Ingredients for 6 servings

1 1/2 pounds beef for stew, cut into 1-inch pieces

Ground black pepper

1/4 cup all-purpose flour

1 tablespoon vegetable oil

1 pound medium potatoes, cut into cubes (about 3 cups)

4 medium carrots, sliced (about 2 cups)

2 medium onions, cut into wedges

4 cloves garlic, minced

3 1/4 cups Swanson® Beef Broth or Swanson® Beef Stock

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme leaves, crushed

1 bay leaf

1 cup thawed frozen peas

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