The Duchess Of Windsor's Pork Cake

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1/2 pound fat salt pork

3/4 cup boiling water

3/4 cup molasses

1/2 cup firmly packed brown sugar

2 cups raisins

1 cup currants, washed and dried

3 1/2 cups sifted flour

1 1/2 teaspoons baking soda

1 1/2 teaspoons cinnamon

1 1/2 teaspoons cloves

1 1/2 teaspoons nutmeg

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