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Gorgonzola And Dried Cherry Salad

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Whole Foods Market
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salad low carb vegetarian memorial day lunch
Photo: Whole Foods Market


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Ingredients for 6 servings

1 clove garlic, finely chopped

1 head leafy green lettuce, torn into bite-size pieces

1/2 red onion, thinly sliced

1/4 cup dried cherries

2 to 3 tablespoons raspberry vinegar

1/2 cup toasted pecans

1 granny smith apple, peeled and thinly sliced

1/2 cup crumbled gorgonzola cheese

salt and pepper to taste

1/4 cup extra virgin olive oil

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