Seared Scallops With Bacon

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
296
FAT
57%
CHOL
30%
SOD
44%

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Ingredients for 4 servings

6 slices bacon, cut into 1/4-inch pieces

1 pound large sea scallops, about 16, sliced in half crosswise to form 2 rounds

Salt and freshly ground pepper

2 tablespoons minced shallot, about 2 shallots

1 cup white wine

2 tablespoons unsalted butter

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