Grilled Rib-Eye Steaks With Red Wine-Onion Marmalade

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
201
FAT
33%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

Salt and freshly ground black pepper to taste

3 tablespoons olive oil

¼ cup port wine

¼ cup water

3 large yellow onions , thinly sliced

1 teaspoon finely chopped fresh thyme

¾ cup dry red wine

1 teaspoon sugar

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