Chicken Satay

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Oxmoor House


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7 (4-ounce) skinned, boned chicken breast halves, cut into 1/4-inch-wide strips

1/4 cup unsweetened pineapple juice

1/4 cup low-sodium soy sauce

2 tablespoons brown sugar

1/4 teaspoon ground red pepper

2 cloves garlic, crushed

1/4 cup plus 2 tablespoons low-sodium soy sauce

3 tablespoons creamy no-salt-added peanut butter

2 tablespoons rice wine vinegar

1 tablespoon water

1 large sweet red pepper, seeded

Vegetable cooking spray

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