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Roasted Peaches With Mascarpone Ice Cream

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4 large egg yolks

3/4 cup plus 2 tablespoons sugar

2 cups whole milk

1 cup mascarpone (7 ounces)

1/2 teaspoon fresh lemon juice

pinch of salt

2 cups dry white wine

2 tablespoons honey

1 cup water

1/4 cup sugar

1 rosemary sprig

4 large , ripe but firm peaches—peeled halved and pitted

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