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Cranberry-Orange Muffins

20 faves | 2 recommends
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The New York Times
Related tags
brunch snacks vegetarian New Year's breakfast
Nutrition per serving    (USDA % daily values)
CAL
274
FAT
41%
CHOL
12%
SOD
23%
Uploaded by: Andrea Cutright

Comments

Yes people, when I am bored I cook. These are really great.
Sandra Honeycutt Scruggs   •  31 Mar   •  Report
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Ingredients for 12 servings

1/2 teaspoon salt

Boiling water

Juice and grated rind of one orange

1/4 cup milk

1 1/2 cups pecan halves

1 cup sugar

2 tablespoons melted butter

1 cup chopped cranberries

1/2 teaspoon baking soda

2 cups flour

1 egg

Flour and butter to grease muffin tins

1 1/2 teaspoons baking powder

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