Pasta With Veal, Sausage And Porcini Ragù

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
534
FAT
73%
CHOL
54%
SOD
61%

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Ingredients for 6 servings

1 cup water

1 ounce dried porcini mushrooms*

1/4 cup extra-virgin olive oil

1 small onion, finely chopped

1 small carrot, peeled, finely chopped

1/4 cup plus 2 tablespoons finely chopped fresh Italian parsley

2 garlic cloves, finely chopped

8 ounces sweet Italian sausages, casings removed

8 ounces veal stew meat, coarsely chopped

1/2 cup dry red wine

2 14-ounce cans low-salt chicken broth

1 28-ounce can whole tomatoes in juice

2 bay leaves

2 teaspoons chopped fresh sage

1 teaspoon fennel seeds, lightly crushed

1 pound fresh pappardelle or purchased fettuccine

Freshly grated Parmesan cheese

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