James Beard's Chicken Tetrazzini

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Ingredients

3 1/2 to 4 pound chicken, cooked

2 sweet red peppers, peeled

6 tablespoons unsalted butter

6 tablespoons flour

2 1/2 cups chicken broth

1 cup heavy cream

-- Salt and freshly ground black pepper

1/4 teaspoon Tabasco

1/2 cup sherry

1 pound spaghetti

3/4 cup breadcrumbs

1/2 cup grated Parmesan cheese

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