Chicken Tetrazzini With Marsala And Fresh Mushrooms

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Southern Living

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Ingredients

2 tablespoons butter

1 (8-oz.) package sliced fresh mushrooms

1 (7-oz.) package vermicelli

3 cups chopped cooked chicken

1 cup (4 oz.) shredded Parmesan cheese

1 (10 3/4-oz.) can cream of mushroom soup

1 (10-oz.) container refrigerated Alfredo sauce

1/2 cup chicken broth

1/4 cup dry Marsala

1/4 teaspoon freshly ground pepper

1/2 cup slivered almonds

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