Roast Pumpkin, Coconut And Chilli Soup

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Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
253
FAT
44%
CHOL
9%
SOD
41%

Comments

Think I can do it in Thailand.Cos we have coconut milk.
97362af14e4c   •  24 Dec   •  Report
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Ingredients for 4 servings

1 kg of pumpkin, peeled and chopped into rough chunks

1 tablespoon of melted butter

2 tablespoons of rapeseed oil

A few sprigs of thyme

2 red onions, roughly chopped

2 teaspoons of red chilli flakes

1 x 400g tin of coconut milk

1/2 litre of vegetable stock

Sea salt and ground black pepper

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