Pickled Carrot, Fennel, And Red Pepper Relish

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
239
FAT
25%
CHOL
0%
SOD
75%

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Ingredients for 4 servings

1 pound carrots (about 7 medium)

1 red bell pepper

1 medium fennel bulb (sometimes called anise, about 3/4 pound)

1 small onion

3/4 cup cider vinegar

1/3 cup sugar

2 tablespoons vegetable oil

2 tablespoons ketchup

1 tablespoon mustard seeds

1 1/2 teaspoons salt

1 garlic clove, crushed

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