Posole With Southern Greens, Chayote, Dried Cherries, And Pecans

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
335
FAT
84%
CHOL
11%
SOD
118%

Comments

Add a comment

Ingredients for 4 servings

1/2 cup dry posole, soaked overnight

6 cups vegetable stock, homemade or store-bought

2 tablespoons olive oil

1/2 cup diced onions

2 garlic cloves, peeled, and minced

1 pound greens (such as mustard greens, collards, and/or Swiss chard), washed and roughly chopped

2 chayotes, cut in half, pitted, and julienned

1/2 cup dried cherries

1/2 cup toasted chopped pecans

1/4 cup cider vinegar

3 tablespoons unsalted butter

Salt to taste

You might also like

Posole Gumbo (With Shortcuts)
Angel Anderson
Chile Cornbread Stuffing
Canned Food Alliance
Red Posole Recipe
101 Cookbooks
30-Minute Chicken Posole
The Kitchn
Posole
One Hungry Mama
Posole In Broth
101 Cookbooks
Chicken Posole Verde (Chicken Pozole Verde)
Homesick Texan
Red Posole
Homesick Texan
Posole Rojo
Simply Recipes
Vegetarian Posole
The Kitchn