Pondicherry Lentil Salad

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
339
FAT
29%
CHOL
0%
SOD
27%

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Ingredients for 6 servings

1/8 cup olive oil

1 Fuji apple , cored and diced

1 teaspoon salt

2 cups beluga black lentils

1 large jalapeno pepper, diced

1 tablespoon sesame oil

¼ cup shredded unsweetened coconut

1 tablespoon balsamic vinegar

1 yellow bell pepper , diced

1 cup loosely packed, chopped flat-leaf parsley

1½ tablespoons minced fresh ginger

Juice of 1½ ripe lemons

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