Pappardelle With Sausage & Fennel Seed Bolognese

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
770
FAT
144%
CHOL
238%
SOD
59%

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Ingredients for 4 servings

3 shallots or 1 small onion, thinly sliced

2.0 tbsp olive oil

handful of fresh chopped parsley

454 g pkt good quality sausages

1.0 tbsp tomato purée

250 g pkt pappardelle , frilly or not

4 plum tomatoes , seeded and chopped

2.0 tsp fennel seeds

4.0 tbsp freshly grated parmesan , plus extra to serve

150.0ml red wine

2 large garlic cloves , crushed

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