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Chicken And Corn Chowder

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low carb nut free
Nutrition per serving    (USDA % daily values)


This is awesome. Though I don't roast the chicken in advance. I simply add cubes of chicken breast
Melissa Tait   •  24 Jan   •  Report
Love this.
Melissa Tait   •  22 Jan   •  Report
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Ingredients for 10 servings

10 bacon slices, chopped

2 tablespoons (1/4 stick) butter

3 medium onions, chopped

2 cups chopped red bell peppers (about 2 large)

1/4 cup all purpose flour

9 cups low-salt chicken broth

4 cups 1/2-inch cubes peeled seeded butternut squash (cut from one 1 3/4-pound squash)

1 1/2 pounds russet potatoes, peeled, cut into 1/2-inch cubes

1 1/2 tablespoons chopped fresh thyme

2 16-ounce bags frozen corn kernels

1 cup whipping cream

4 cups diced skinned roast chicken

2 cups chopped green onions

1/2 cup plus 2 tablespoons chopped fresh cilantro

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