Moist Chocolate Cake

4264 faves | 49 recommends
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Foodess

Comments

Yes, it is great with a gluten free flour blend! I used Pamela's.
gluten free easily   •  23 Mar   •  Report
love it!
bb4nzspo4ifk   •  23 Nov   •  Report
Looks like heaven
b8c96f0d1bbb   •  6 Feb   •  Report
I used regular whole milk, I was craving chocolate and had no buttermilk or vinegar, it turned out great! My mom even asked for the recipe.
Dani Zig   •  10 Jan   •  Report
I substituted flour with a gluten free flour blend and it was great!
gluten free easily   •  10 Aug   •  Report
Hey Kass - Click on the pink button under the ingredient list (View at Foodess). It will take you to the full recipe on her site.
Sami Naffziger   •  6 Aug   •  Report
How do you access full directions for the recipe
83c5bf5fcfe3   •  4 Aug   •  Report
Magnificent!!!
ac3ebe98705c   •  18 May   •  Report
This was so easy! I made them into cupcakes and drizzles them with a mocha glaze. They didn't last long when I brought them to work.
Niko A   •  24 Apr   •  Report
Will certainly make this cake again! It has become my 'go to' chocolate cake! All our guests commented on how tasty it was!
3ee723845eda   •  21 Apr   •  Report
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Ingredients

2 cups sugar

1 3/4 cups flour

3/4 cup cocoa

1 1/2 tsp baking soda

1 teaspoon salt

2 eggs

1 cup buttermilk

1/2 cup butter, melted

1 tbsp vanilla extract

1 cup hot coffee (or 2 tsp instant coffee in 1 cup boiling water, or simply 1 cup boiling water)

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