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Salade Niçoise Sandwich

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1 pound green beans, trimmed

2 to 3 anchovy fillets

1 teaspoon red wine vinegar

2 tablespoons plus 2 teaspoons extra-virgin olive oil

2 6-ounce cans tuna, drained

1 cup grape or cherry tomatoes, halved

1/2 cup olives, preferably kalamata, pitted

1/4 red onion, thinly sliced into half-moons

1/4 teaspoon black pepper

1 baguette

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