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Sesame Shrimp With Honey Mustard Dipping Sauce

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1 lb medium shrimp, shelled and deveined, with tails attached

2 tsp Kosher Salt

1 1/2 cup all-purpose flour

2 cup White Sesame Seeds

1 tsp Asian sesame oil

2 tbsp Chinese rice wine

2 x large Eggs

1/2 cup Cornstarch

1 tsp Baking Soda

1/2 cup peanut oil, plus additional for deep frying

1 cup Water

1/4 cup Dijon mustard

2 tbsp Honey

2 tbsp Peanut Oil

2 tbsp Soy Sauce

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